At Highhill Agribusiness Development and Incubation Center, we are redefining the future of food production in Africa through sustainable, innovative, and profitable farming systems.
Our Agricultural Production and Processing unit focuses on cultivating high-quality, organic, and commercially viable crops that meet both local and international standards. We integrate modern farming technologies with time-tested agricultural wisdom to ensure increased productivity, environmental care, and food safety.
From soil preparation to harvesting, we adopt climate-smart and precision agriculture practices that guarantee maximum yield while preserving soil fertility. Our operations span across multiple value chains including grains, vegetables, fruits, livestock, and aquaculture.
Value Addition Through Modern Processing
We go beyond farming. Our processing facilities transform raw farm produce into high-value products for both domestic and export markets. By promoting agro-processing and packaging innovations, we help farmers, cooperatives, and agripreneurs increase profitability and reduce post-harvest losses.
Our areas of expertise include:
-
Food preservation and storage technologies
-
Organic food processing and packaging
-
Agro-industrial product development
-
Quality assurance and certification support